Easiest Way to Prepare Perfect Layer Cake (Kue Lapis) - Free Download

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We hope you got benefit from reading it, now let's go back to layer cake (kue lapis) recipe. To make layer cake (kue lapis) you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Layer Cake (Kue Lapis):

1. You need 700 ml of coconut milk.
2. Provide 150 gram of rice flour.
3. Prepare 75 gram of tapioca flour.
4. Take 150 gram of sugar or as desired.
5. You need 1 tbsp of cocoa powder.
6. Use 1 tsp of vanili.
7. Get 1 pinch of salt.
8. Provide 1 of pandan leaf.

Steps to make Layer Cake (Kue Lapis):

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside..
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump..
3. Divedid mixture into two parts. Add cocoa powder in one of mixture..
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish..
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !.

Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. The dark and light layers of cake resemble bacon. The Indonesian name Lapis Legit means sweet layer cake.

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