Steps to Make Award-winning BP'S CAJUN FRIED TURKEY - Free Download

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Before you jump to BP'S CAJUN FRIED TURKEY recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Let us begin with something really easy, changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to bp's cajun fried turkey recipe. To make bp's cajun fried turkey you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare BP'S CAJUN FRIED TURKEY:

1. You need 12 lb of turkey.
2. Get 1 of peanut oil.
3. Provide of marinade.
4. Prepare 16 oz of zesty Italian dressing.
5. Provide 1/4 cup of Toni Chachere's Creole seasoning.
6. You need 1/3 cup of hot sauce (I like Louisiana).
7. You need 2 tbsp of garlic powder.

Steps to make BP'S CAJUN FRIED TURKEY:

1. Completely defrost and clean turkey. Taking out inner giblets..
2. Using a strainer strain Italian dressing ...separating dressing and garlic and spices.
3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well..
4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom.
5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs.
6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat..
7. While turkey is sitting heat fryer with peanut oil at 375° ...enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use.
8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!.
9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful.
10. Most important step of all. ....ENJOY!.

The Cajun Fried Turkey is anything but greasy as the deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy. These Cajun fried turkeys were a big hit at our festival! To make a Cajun fried turkey, you'll need to emulate the flavors of the region. It is important to note that Cajun and Creole are different cuisines. Look at Southern Living's Creole Deep-Fried Turkey recipe.

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