Recipe of Super Quick Homemade Butternut flapjack (pampoen koekies) - Free Download

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The ingredients needed to cook Butternut flapjack (pampoen koekies):

1. Prepare of Butternut flapjack.
2. Take 500 ml of butternut, cooked.
3. You need 250 ml of cake flour.
4. Use 10 ml of baking powder.
5. Take 2 ml of salt.
6. Prepare 1 of egg, beaten in cup.
7. Prepare As needed of oil.
8. Prepare of Syrup.
9. You need 15 ml of butter.
10. Prepare 375 ml of sugar.
11. Prepare 200 ml of milk.
12. You need 15 ml of corn flour.
13. Provide 175 ml of water.

Instructions to make Butternut flapjack (pampoen koekies):

1. Cook cubed butternut in pot with water until soft. Let cool completely..
2. In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together.
3. In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil..
4. For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved.
5. Disolve corn flour and water in a cup.
6. Slowly add corn flour to milk while whisking.
7. Simmer slowly until corn flour is cooked about 10 minutes.
8. In a casserole or serving dish pack butternut flapjacks and pour syrup over..
9. Best serve hot.

La recette par Humour, Gloire et. Pampoen Koekies Afrique du Sud pancakes butternut. Vandag leer jy hoe om 'n heerlike nuwe gereg te maak. Pumpkin Fritters (Pampoen Koekies): Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Pumpkin fritters are delightful, especially when served warm with crunchy cinnamon sugar.

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