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We hope you got insight from reading it, now let's go back to sabudana khichadi savoury tapioca pearls stir fry recipe. To cook sabudana khichadi savoury tapioca pearls stir fry you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- Provide 1 cup of soaked sabudana.
- You need 2 of boiled potatoes.
- Get to taste of Rock salt.
- Take 1/2 tsp of Cumin seeds.
- Get 2 tsp of Ghee.
- Take 3 tsp of Ground nut crushed -.
- Provide 1/2 cup of Ground nut roasted.
- Get 1 of Green chilli.
Steps to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies.
- Now add chopped potatoes and let them cook for 5 min.
- Now add salt,soaked Sabudana and crushed ground nut mix nicely.
- Now add whole ground nut and enjoy.
Tapioca is called Maravalli Kizhangu in Tamil and Kappa in Kerala.; They are a Gluten Free and Vegan ingredient. Tapioca is very high in Carbohydrates, making it a perfect choice for fasting days when body needs energy. Stir gently and making sure tapioca doesn't get sticky and stuck to each other. The little balls suspended in the pudding had that addictive chewiness that I already loved. This tapioca was the same thing as sabudana (in Hindi)!
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