Simple Way to Prepare Any-night-of-the-week Instant mango pickle - Free Download

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Before you jump to Instant mango pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to instant mango pickle recipe. You can have instant mango pickle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Instant mango pickle:

1. Prepare 1 of Dry mango (cut into small pieces).
2. You need 1 tsp of Methi seeds (roasted and powdered).
3. Get 2 tbsp of Chilli powder.
4. Prepare 1 tsp of Turmeric powder.
5. Get to taste of Salt.
6. Get 2 tbsp of Oil.
7. Prepare 1 tsp of Mustard seeds.
8. Provide 1 tsp of Urad dal.
9. Get 2 of Red whole chilli.

Instructions to make Instant mango pickle:

1. Marinate mango pieces with chilli powder, turmeric powder and salt. Keep aside for 5min..
2. Add oil in a pan.
3. Add mustard seeds, urad dal and chillies..
4. Now add the marinated mango pieces and saute for 1min..
5. Finally add powdered methi seeds. Serve with rice..

Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips. In this instant mango pickle, it is the flavour of the fenugreek seeds (methi or menthulu) that adds spice to the mango. It also uses red chilli powder and a bit of mustard powder. This pickle can be made as spicy as you want it to be, and is ideal for those days when you are waiting for Avakai to pickle. Instant mango pickle is quick and easy pickle prepared using raw mangoes and tempered with roasted fenugreek powder, mustard and curry leaves.

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