How to Make Quick KAIRAS/ RAW MANGO SWEET PICKLE - Free Download

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We hope you got benefit from reading it, now let's go back to kairas/ raw mango sweet pickle recipe. To cook kairas/ raw mango sweet pickle you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take 1 cup of raw mango chopped.
2. Use 1/2 cup of jaggery.
3. You need 2 tbsp of oil.
4. Get 1 tsp of coarse methi/ fenugreek powder.
5. You need 2 tsp of red chilly powder.
6. Provide 1/2 tsp of mustard seeds.
7. Prepare 1/4 tsp of hing.
8. Get 1/4 tsp of turmeric.
9. Provide 1/4 cup of water.
10. You need to taste of salt.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle.
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes..
3. Add 1/2 cup of water and let it cook further until mango is soft..
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved..
5. This is a tangy, delicious side dish that enhances your meals..

Kairas is sweetened with jaggery and gets its spicy kick from red chilly powder. So it has bitterness from fenugreek seeds, is sweet , spicy and tangy all at the same time. Methamba or Kairas is generally served as a side dish with chapati , paratha or masala puri but it also. Wash the raw mangoes properly and wipe it with a dry towel. Make it dry and peel it.

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