How to Make Speedy Mango Pickle (Spicy) - Free Download

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Before you jump to Mango Pickle (Spicy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to mango pickle (spicy) recipe. You can cook mango pickle (spicy) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Pickle (Spicy):

1. Take 4-5 of raw mango (I used locally available).
2. Prepare 1 cup of Rai- mustard kuria (mustard daal).
3. Get 1/4 of Methi kuria (Methi daal).
4. Provide 1 tbsp of asafoetida.
5. Provide 1 tbsp of Turmeric powder.
6. Prepare 2 cup of red chilli powder.
7. You need 200 ml of oil.
8. You need 3/4 cup of Salt.

Instructions to make Mango Pickle (Spicy):

1. Collect all ingredients together in a big vessel. Heat the oil properly..
2. Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well..
3. Cut the mango into small pieces. Add the mango in the mixture. Mix it well.
4. Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it..
5. Note - outside means in your kitchen or dining table. No need to keep this under the sun..

Among all the variety of pickles made all over India, Mango pickle or Aam ka Achar is definitely the most popular one as it is really tasty with robust flavors. It tastes tangy, spicy, and salty. This condiment is made using raw mangoes, powdered spices, salt and preserved in mustard oil. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.

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